The Connecticut Department of Environmental Protection (DEEP), under the authority of Section 22a-430-3(a) of the General Statutes, requires all municipalities to administer a permit program for certain food service establishments for the purposes of minimizing the amounts of fats, oils, and grease that discharge to a public sanitary sewer system. All food service establishments should contact the Water and Sewer department to determine if a FOG permit from the Town of Manchester is applicable. Guidance documents and permit applications are available here(PDF, 392KB) . Contact the Town's FOG pretreatment coordinator at (860) 647-3117 with any questions pertaining to this program.